Frank's
Rubs & Sauces
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This is my traditional Award-Winning BBQ Sauce. It’s a vinegar based sauce with a bit of a bite and brown sugar sweetness.
18 ounce bottle
is $6. dollars
This is my Hot BBQ Sauce. It’s made the same as my traditional sauce with one exception, Heat!
18 ounce bottle
is $6. dollars
This is my Pork & Chicken Rub. This is a traditional paprika garlic based rub made with no sugars. Great on ribs, chops, pulled pork as well as chicken. This rub is also great on fish.
8 ounce bottle
is $6. dollars
Here is my Beef Rub. This is a great seasoning for a California Grill flavor. Made with red and black pepper, garlic, cumin, and more fresh ground spices. This rub is excellent on all beef dishes.
8 ounce bottle
is $6. dollars
After spending many years along the Gulf Coast and numerous nights and days roaming the French Quarter, I came up with this recipe for traditional Cayenne Pepper Sauce Use it to enhance any meal and bring the taste of the South to your kitchen.
5 ounce bottle
is $6. dollars
Frank's Hot Lava Mango Habanero Sauce is not for the faint of heart. It begins with a deceivingly citrusy sweet taste and quickly changes to an industrial heat. Great on chicken and fish.
5 ounce bottle
is $6. dollars
For years, my friends have asked me when I was going to make a green sauce. Over the years, I’ve made a number of green sauces. well, now I've created a pure jalapeño pepper sauce. If you're thinking of going green then Verde is for you.
5 ounce bottle
is $6. dollars
My Ghost Chili Sauce is made from Bhut Jolokia Peppers, the hottest chili peppers in the world. After months of research and dozens of trial and (Very Hot!) errors, I came up with the right balance of Sweet & Heat. The Ghost Chili Sauce is our most popular sauce.
5 ounce bottle
is $6. dollars
Here is my current line of Sauces and Rubs. Feel free to order as much as you like. I ship USPS Flat Rate Boxes, depending on the size of the order. Please click below with any questions. Thanks!
This is my Cajun Rub. This is a traditional Blend of New Orleans Spices. Great on pork as well as chicken. This rub is also great on fish.
8 ounce bottle
is $6. dollars
This is my Mexican Rub. This is Madem with Traditional Mexican Chilis and Spices. Perfect for Taco Tuesday or any other time you'd like to spend South of the Border
8 ounce bottle
is $6. dollars
This is my Traditional Moroccan Rub. It is also known as Ras el Hanout
This North African Blend will enhance any meal.
8 ounce bottle
is $6. dollars
This is my South West Heat Rub. This is pefect for the taste the Southwest with a bit of a kick! This Rub is made with no sugars. Great on ribs, chops, pulled pork as well as chicken. This rub is also great on fish.
8 ounce bottle
is $6. dollars
