Here is a list of the meats I used in making the carnivore bomb. Feel free to substitute any meat to your liking.
Bacon, Hot Sausage, Ground Beef, Ground Pork, Ground Veal, Sliced Ham, Chicken Breast, Cheese
There are only 3 ingredients for making the pulled chicken; chicken, rub, and sauce. Before you start, download the ingredients list from the BBQ sauce video. You’ll find a list to make the rub and sauce on that download.
The Big Frank contains eggs, cheese, bacon, sausage, ham, pork roll, scrapple, and a long roll. Good luck making this at home. I shot this video to show one of the many outrageous sandwiches we make at Nick’s. Nick’s is a small shop with a lot of attitude, located in the Roxborough section of Philadelphia. If you’re ever in the area, we invite you to stop on by!
For a complete list of ingredients for making the Rub and BBQ Sauce,
FFor a complete list of ingredients for making the Crab Chowder,
For a complete list of ingredients for making the Chili,
This is the way I make slow-smoked Roast Beef. White Oak and Hickory wood, Beef Rub, Au Jus, and Creamy horseradish. Just e-mail me if you have any questions. Sorry for the bad audio...it was done in the field.
FFor a complete list of ingredients for making the Tamales,
Here is one way to make Babyback Ribs. Slow-smoked, with a tangy sweet glaze. The meat will fall off the bone. Nom Nom!
Slow-Smoked Babyback Ribs
Looking for something simple and comforting? Try this Pot Pie Recipe. You can fill your pie with anything you can dream of. Enjoy! For a complete list of ingredents, click below.